Get the recipe:
Spicy Calabrian Shrimp
Recipe courtesy of Giada De Laurentiis
Total: 20 min
Active: 10 min
Yield: 4 to 6 servings
Level: Easy
Ingredients
1/2 cup freshly grated Parmigiano-Reggiano
2 tablespoons olive oil
2 teaspoons Calabrian chile paste
1 teaspoon lemon zest (1 lemon)
1/4 teaspoon dried oregano
1/4 teaspoon salt
1 pound large shrimp, peeled and deveined, tails on
1/2 small lemon
Directions
Preheat the oven to 425 degrees F.
In a medium bowl, whisk together the Parmesan, olive oil, chile paste, lemon zest, oregano and salt. Add the shrimp and toss gently to coat.
Spread the shrimp evenly on a rimmed baking sheet. Bake until the shrimp are pink and opaque throughout, 8 to 10 minutes. Squeeze the lemon half over the shrimp while still hot. Serve warm.
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How long and what temperature dammit?
Baby stop mama OK
Baby stop mama OK
I'm a shrimp addict lol I would eat that entire tray in one sitting NO SHARING!! Lol 😂😊
That amount of shrimp feeds like…. My 3 year old nephew…
Looks great
Yuck. I can't have spicey foods
"I think the guys are really going to enjoy these." Yeah, ONE man could eat that entire tray of shrimp by himself.
Anyone else cringe that there's no foil, parchment or anything on the baking sheet
..I love baked shrimp, only because I've way to many fried shrimp…I do a shrimp bake like this all the time, only I like to add some shredded coconut:)
Shrimp is always that food I'd want to eat more and more of
i got this notification 1 hour ago and theres only 35 likes wow
anything with "spicy" or "shrimp" instantly catches my attention